Frozen yogurt is an excellent alternative to usual ice cream with its refreshing and sherbet-like texture. This dessert is gaining tremendous popularity these days, but the original frozen yogurts firstly occurred in the 1970s. Modern manufacturers implement special devices to achieve the right texture of the frozen yogurt dessert. At the same time, many people can make it without leaving their homes by using a frozen yogurt machine. Your favorite sweet treat is a couple of hours away from you. Today, we’ll try to find out how does home frozen yogurt machine work.
How is frozen yogurt made with a soft serve frozen yogurt machine?
A frozen yogurt machine operates by freezing the milk mix and adding flavorings until soft serve dessert texture is achieved. Such devices usually come with electric motors equipped with blades to mix the ingredients inside the container. The prepared mixture is later poured into small or large containers to eat.
Depending on the frozen machine designs and operating features, they can be divided into a few categories:
· Single-tub devices – they can prepare only one portion of frozen yogurt for a given time;
· Multi-tub devices – depending on their size, these machines can make around 6 servings or more at the same time;
· Automatic devices – they are great for self-service with a dispenser placed on the top of a machine cup;
· Specialty devices – such machines offer various options, apart from soft serve frozen yogurts.
Frozen yogurt machines need some maintaining practices to stay good longer. For instance, don’t try to overload a device with too many ingredients since it can cause overheating and, as a result, motor damage. After every use, clean your machine by washing its parts, then wipe the container and blades down with a soft cloth. One more important thing – if your device is designed only for frozen yogurt making, don’t use it for other applications.
The truth is that a soft serve frozen yogurt machine for home doesn’t require any special skills to make frozen yogurt desserts. Many delicious desserts are easy to make, and they aren’t time-consuming. Since frozen yogurts stand for lower sugar and fat content, they have the potential to become a widespread healthier alternative to typical ice cream that you can find on the shelves of the nearby supermarket.
What to put in a frozen yogurt machine?
The recipe for original frozen yogurt is pretty straightforward as it contains just a couple of ingredients. To make this delicious dessert at home, you need to stock up with milk fat, milk solids, yogurt cultures (Streptococcus thermophilus and Lactobacillus bulgaricus), and sugar to taste. Frozen yogurt desserts come in diverse flavors, so it’s up to you what sweeteners and flavorings to add. The most common additives to this sweet treat are fruits and extracts, vanilla, chocolate, cocoa, and more.